By: Jamie
I liked your FB page and I follow you on Twitter. Now if I could only find where to subscribe to receive email alerts when you post 🙁
View ArticleBy: Ivy
In reply to <a href="https://www.kopiaste.org/2011/12/pumpkin-cheesecake-tart-and-how-to-roast-pumpkin-and-a-giveaway/#comment-129647">Jamie</a>. Jamie, at the end of each post there is a...
View ArticleBy: Stella.gr
Good morning! I have uploaded the relevant link of your book, on an article in http://www.handbag.gr. I do not wish to win the book for myself, yet it would be nice if it would be offered to any of the...
View ArticleBy: Eftychia
Ivy you are killing me! Did you receive my email? I sent a HELP note last week…
View ArticleBy: lisaiscooking
I’m not at all fed up with pumpkin desserts–love them! This sounds delicious with the yogurt and honey.
View ArticleBy: Jill Colonna
Ivy, your e-cookbooks look fabulous. What a beautiful photo on the cover. I’m following you on Facebook and still don’t really understand how to follow your updates by email but I’ll get there. What a...
View ArticleBy: Juliana
Ivy, your pumpkin cheesecake looks delicious, such a light texture. Hope you have a wonderful week ahead, and the cover of you e-cookbooks look great 🙂
View ArticleBy: Earlybird
I will mkw this for Christmas party. I watched your phylo video. I’m thinking that will be my appetizers. Had a great time in Greece. Glad you told me about the market Earl San Francisco
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